In search of Good food-Rajasthan diaries-Part 5 – Bikaner
Spicy tangy savories.. if this is on your mind then you are undoubtedly thinking of Bikaner. Yes, run on century old strongly guarded recipes by Agarwal families, Bikaneri bhujia has captivated one and all. From the lasooni variety (Garlic and black pepper) to the mild and crispy,immensely popular across generations, aloo bhujia(potatoes), to phalhari this … Read more