We went to An Di in Docklands for Vietnamese food. Like many Asian restaurants we visit, most of the menu is non-vegetarian, but there were still enough vegetarian choices for us — roughly one in five options.
We tried the vegetarian fried rice, tofu pho and a salted Vietnamese coffee.
Vegetarian fried rice
The fried rice was generously served with vegetables and had plenty of flavour.
Tofu pho
The tofu pho was a nice lighter option, with tofu, greens and vegetables in the broth. I would order this again.
Salted Vietnamese coffee
The salted Vietnamese coffee was creamy and quite different from a regular iced coffee. It was one of the more interesting things we tried and something I would happily order again.
Would I visit again?
Yes. We had a good meal, and the pho and salted coffee were the highlights for me.